Recipe of the day: Marinated Grilled Chicken

-1/4 cup (50 ml) extra-virgin olive oil
-1 tbsp (15 ml) grated lemon rind
-3 tbsp (50 ml) lemon juice
-1 clove garlic, minced
-1 tsp (5 ml) dried dill weed
-1/4 tsp (1 ml) each salt and pepper
-4 boneless skinless chicken breasts
Optional:
-8 lettuce leaves
-2 tomatoes

In a bowl, whisk together oil, lemon rind and juice, garlic, dill weed, salt and pepper. Add chicken, turning to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.) Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 12 minutes.

Top grilled chicken with lettuce and tomatoes, if desired.