Barbecued Italian Sausage and Bean Salad

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Barbecued italian sausage and salad recipeRecipe of the day: Barbecued italian sausage and bean salad

Barbecued italian sausage and bean salad is a high protein recipe to grow your muscles with.

Ingredients for Barbecued Italian Sausage and Bean Salad:

  • 600g Italian sausages
  • 350g trimmed small green beans
  • 400g can with drained, rinsed cannellini beans
  • 4 vine-ripened tomatoes, cut into wedges
  • 1/3 cup flat-leaf parsley leaves, roughly chopped
  • 1/4 cup olive oil
  • 1 tablespoon balsamic vinegar
  • crusty Italian-style bread, to serve

  • How to cook Barbecued Italian Sausage and Bean Salad
    Preheat a greased barbecue plate on medium heat. Cook the italian sausages, turning occasionally, for 8 to 12 minutes or until cooked through. Transfer them on a board. Slice the barbecued italian sausages diagonally. Set aside for 15 minutes to cool. Meanwhile, cook some green beans in a saucepan of boiling water for 2 minutes or until bright green. Drain the beans and refresh them in cold water. Pat dry and allow to cool.

    Combine all beans, tomatoes, parsley and barbecued italian sausages on a serving platter. Whisk oil, vinegar, salt and pepper in a small bowl. Whisk until well combined. Drizzle dressing over salad. You can serve this barbecued italian sausage and bean salad with crusty bread.

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