Delicious Chicken Breast With White Wine Sauce

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chicken white wine sauceRecipe for today: Delicious Chicken Breast With White Wine Sauce

Ingredients for Chicken Breast With White Wine Sauce

  • 4-8 ounce of chicken breasts
  • 1/4 lb fresh sliced mushrooms for this delicious recipe
  • 1/2 cup of dry white wine
  • 1 teaspoon with lemon juice
  • 1/2 teaspoon with dried dill for colour (a bit of green)
  • 1/2 cup of skim milk to add flavour to this chicken breast with white wine sauce recipe
  • 1/2 cup of italian bread crumbs
  • How to prepare (cook) Chicken Breast With White Wine Sauce

    Place all those chicken breasts between two sheets of waxed paper and pound flat them with a small mallet. Simmer the delicious mushrooms in white wine, lemon juice and dill until the white wine is almost evaporated.

    After that spread the mushrooms on the flattened chicken breasts, roll them up, and close them with toothpicks. Roll the chicken breasts in skim milk and bread crumbs, completely covering them and then arrange the chicken in a nonstick baking pan and bake in a 350 degree oven for 30-35 minutes or until chicken is tender or savory when checking it 😀 .

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