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	<title>Muscle Gaining &#187; teriyaki</title>
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	<description>Get Your Lean Muscle Mass With Or Without Steroids!</description>
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		<title>South Seas Steak</title>
		<link>http://muscle.iuhu.org/2010/03/south-seas-steak/</link>
		<comments>http://muscle.iuhu.org/2010/03/south-seas-steak/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 19:01:11 +0000</pubDate>
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				<category><![CDATA[Tips diets and helpful workouts]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[bone]]></category>
		<category><![CDATA[caribbean]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[heat]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[minutes]]></category>
		<category><![CDATA[muscle]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[porterhouse]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[seas]]></category>
		<category><![CDATA[south]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[T]]></category>
		<category><![CDATA[tabelspoon]]></category>
		<category><![CDATA[teriyaki]]></category>
		<category><![CDATA[the]]></category>
		<category><![CDATA[time]]></category>
		<category><![CDATA[white]]></category>

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		<description><![CDATA[Recipe of the day: South Seas Steak 1/2 cup pineapple preserves 1/4 cup teriyaki baste and glaze sauce 2 Tbsp. lemon juice dash white pepper 4 beef T-bone or Porterhouse steaks 1 Tbsp. Caribbean jerk seasoning Prepare and preheat the grill. In a small saucepan, combine preserves, teriyaki glaze and lime juice and cook over [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Recipe of the day: South Seas Steak</strong></p>
<p>
<li>1/2 cup pineapple preserves</li>
<li>1/4 cup teriyaki baste and glaze sauce</li>
<li>2 Tbsp. lemon juice</li>
<li>dash white pepper </li>
<li>4 beef T-bone or Porterhouse steaks </li>
<li>1 Tbsp. Caribbean jerk seasoning</li>
<p>Prepare and preheat the grill. In a small saucepan, combine preserves, teriyaki glaze and lime juice and cook over low heat until it melts and combines, stirring frequently.</p>
<p>When ready to grill, rub the steak with jerk seasoning. Place it on the grill over medium heat 4-6 from coals. Cook for 12-18 minutes, turning once or twice and brushing with glaze during last the last 2 minutes of cooking time. Bring any remaining glaze to a rolling boil, boil for 2 minutes, and serve with steaks.</p>
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